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The lecture was organised at the headquarters of the Al Hamriyah District Council, in the presence of the people of the region, the attendees of the Ramadan Majlis, and a group of invited guests, in line with the Municipality’s social responsibility.
During the lecture, a number of public health specialists in Al Hamriyah Municipality presented a number of important educational messages, in addition to introducing ancient food preservation techniques that had a role and impact in creating the modern methods.
The lecturers provided a full explanation of the topics related to the manufacture of food products that have a long shelf life.