Committee members Aisha Ahmed Al Mutawa, Butti Eid Al Shuwaihi, Khaled Rashid Al Muhairi, Abdullah Salem Bousmanwa, and Aisha Saif Al Khaja attended the meeting.
Salama Al Ketbi, a legal researcher, and Engineer Shawq Ali Mubarak, Head of the Contractors’ Disputes Affairs Department, were also present from the Municipal Council Secretariat. From the Sharjah City Municipality, Jamal Al Mazmi, Director of the Health Control and Safety Department, Ruqaya Ibrahim, Head of the Health Control Department, and Khaled Ahmed Al Hammadi, Head of the Health Control Department, attended.
The meeting addressed several topics related to instant food in restaurants and cafeterias, focusing on the quality of cooking and preservation, as well as how to deal with leftover food. It also discussed the conditions of barbershops and the nature of the work of health inspectors.
The attendees discussed the issue of instant food served in restaurants and cafeterias, focusing on the quality of cooking and preservation to ensure safety. They also discussed procedures for dealing with leftover food to prevent health risks.
The members focused on the conditions of barbershops in the city, emphasizing cleanliness and preventive measures to ensure customers' safety. They stressed the importance of maintaining clean tools and strict enforcement of health laws.
The meeting also covered how to organize inspections and distribute inspectors periodically to shops, salons, and food-serving places to ensure compliance with health standards. They discussed the issue of water coolers in the streets and the procedures to ensure clean water, including taking periodic samples to verify its quality and safety.
The method of preserving fresh fish in shops and cooperative societies was also addressed, emphasizing the importance of keeping fish fresh and not storing it for several days, which could lead to spoilage.
As the upcoming season is dedicated to slaughtering and meat due to the approaching Eid Al Adha, the attendees discussed preventive measures at the ports and quarries, emphasizing the importance of disease-free meat and clean slaughterhouses for inspection before slaughter.
This meeting demonstrates the Sharjah Municipal Council's commitment to improving health and environmental services, ensuring a safe and healthy environment for all city residents.
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