Sharjah Municipality conducts 5,500 inspections during Ramadan

Keeping consumers healthy and safe is a top priority for the municipality, and it is part of a broader plan to improve public health in the area. During Ramadan, a team of 103 inspectors has been assigned to step up their efforts in checking these establishments, especially kitchens and restaurants, which see more customers during this festive time. The inspections will focus on how food is prepared, processed, and stored, as well as ensuring that workers follow health guidelines and have necessary health certifications.

The municipality has also reported that two popular kitchens in the city were shut down for not following health standards. Many health violations were found that could harm consumers. These issues were spotted during surprise inspections set up by the municipality to ensure food businesses comply with health regulations and to remind employees of the importance of adhering to these rules.