Ali Al Abdan, Director of the Artistic Heritage Department at the Sharjah Institute for Heritage, explained that the profession of the coffee maker is often with the great people of merchants and notables to provide the duty of hospitality, as the coffee maker begins by picking green coffee beans and roasting them, pointing out that many people think that the coffee roasting tools are from Iron or copper, but in the past, the frying pan was made of red clay.
In his fourth episode, "The Craft of the Forefathers", Al Abdan indicated that after roasting the coffee is left to cool, then placed in a coffee grinder to be pounded, and here comes the role of the three coffee pot, where the large one is called "Khamra" because the coffee is made in it, and the small one is "Al Mazalla" and the last is “Al Talqima”.
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