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Khaled bin Mohamed greenlights ‘AGWA’ Cluster

June 09, 2024 / 9:20 PM
Sharjah 24 – WAM: Sheikh Khaled bin Mohamed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Chairman of the Abu Dhabi Executive Council, has approved the launch of the AgriFood Growth and Water Abundance (AGWA) Cluster.
Located in Abu Dhabi, AGWA is an integrated economic cluster poised to play a leading role in global efforts to tackle food shortages and water scarcity.

Led by the Abu Dhabi Department of Economic Development (ADDED) and Abu Dhabi Investment Office (ADIO), AGWA is set to become a global hub for novel food and ingredients, as well as technologies to increase access to and the utilisation of water resources. This innovative cluster is designed to support local suppliers and exporters alike, serving as a platform to maximise commercial opportunities. The cluster aims to help meet increasing global demand, alleviate pressures on agricultural systems, address shifting dietary patterns, capitalise on technological advancements, and support global food security to ensure a reliable and resilient supply chain.

Sheikh Khaled bin Mohamed bin Zayed Al Nahyan emphasised the pivotal role of the AgriFood Growth and Water Abundance (AGWA) cluster in strengthening the national food and water security ecosystem, adding that by embracing cutting-edge technologies and innovative solutions, the cluster will cultivate sustainable local production and effectively address the increasing international and regional demand for food and water.

He also highlighted that food and water security is a top national priority for the leadership to ensure a resilient agricultural and water production ecosystem, using smart solutions and driving research and innovation projects in modern agricultural technologies to not only diversify the local economy but also propel sustainable development in line with the goals of the National Food Security Strategy 2051 and the UAE Water Security Strategy 2036.

AGWA will support pioneers in the food and water industry to leverage innovations in alternative proteins, algae and reverse osmosis technologies, and also to enhance traditional food and water production and supply.

June 09, 2024 / 9:20 PM

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